Spinach and Mushroom Frittata
I needed to use the rest of the fresh veggies and eggs I had before leaving on vacation. Spinach and mushrooms go so well together, so this was an easy recipe to write and test. It came out perfect on the first try.
Ingredients
8 large eggs1/4 cup milk1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 tablespoon olive oil8 ounces sliced mushrooms
6 ounces baby spinach, steamed
1/2 cup shredded American cheese
Directions
Break eggs into a large bowl. Add milk, salt, and pepper. Wisk until eggs they are smooth.
In a 12 inch oven safe skillet, over medium heat, heat olive oil. Add mushrooms. Cook for 10 - 15 minutes, stirring occasionally. Add spinach to skillet. Mix well.
Add cheese to eggs. Add eggs to skillet. Gently mix.
Bake in a 375 degree oven for 30 - 35 minutes or until you can insert a toothpick and it comes out clean..