Green Bean Casserole
This recipe is a little different than the traditional green bean casserole. I needed to have a mushroom free recipe to meet the needs of my guest and I prefer frozen green beans. Sometimes I use fresh green beans but I cook the for 3 or 4 minutes before putting them in the casserole.
Ingredients
2 pounds frozen cut green beans, thawed10 3/4 ounce can cream of chicken soup10 3/4 ounce can cream of celery soup
1/2 cup milk1/2 teaspoon black pepper6 ounces French fried onion rings
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Directions
In a large bowl, place green beans, chicken soup, celery soup, milk, and pepper. Mix well. Add 1/2 onion rings to green beans. Mix well.
Place mixture into 13 x 9 baking dish. Sprinkle remaining onion rings over green beans. Bake at 350 for 35 minutes.
Nutrition FactsServings: 12Calories 115% Daily Value*Total Fat 5.6g 7%Saturated Fat 2g 10%Cholesterol 8mg 3%Sodium 438mg 19%Total Carbohydrate 14.4g 5%Dietary Fiber 2.4g 9%Total Sugars 1.9g Protein 3g Vitamin D 0mcg 0%Calcium 68mg 5%Iron 1mg 6%Potassium 187mg 4%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.