Gazpacho

I made this to bring to a summer picnic. It was a very hot day and this was very light and refreshing.
Ingredients
1 English cucumber1 red pepper, stem and seeds removed 1 sweet onion 7 plum tomatoes, seeds removed1 garlic clove 1/4 cup olive oil1/8 cup rice wine vinegar2 1/2 cups tomato juice1 teaspoon salt 1/2 teaspoon pepper
Directions
Roughly chop cucumber, pepper, onion, tomatoes, and garlic. Place 1/2 of vegetable in a food processor and pulse 8 - 10 times. Repeat with second 1/2 of vegetables. Place chopped vegetables in a large bowl.
Add olive oil, vinegar, tomato juice, salt, and pepper to chopped vegetables. Mix well. Refrigerate for at least 2 hours.
Nutrition FactsServings: 4Amount per serving Calories 222% Daily Value*Total Fat 13.3g 17%Saturated Fat 1.9g 10%Cholesterol 0mg 0%Sodium 1022mg 44%Total Carbohydrate 25.4g 9%Dietary Fiber 4.4g 16%Total Sugars 18g Protein 4.9g Vitamin D 0mcg 0%Calcium 67mg 5%Iron 2mg 13%Potassium 1000mg 21%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.