Twice Baked Potatoes
Ingredients
6 russet potatoes16 ounces sour cream2 teaspoons seasoned salt1 1/2 teaspoons pepper
1 1/2 teaspoons granulated garlic
6 scallions, chopped
8 ounces shredded cheddar cheese
Directions
In a 400 degree oven, bake potatoes for 45 minutes or until fork easily goes to center of potato. Cut in half lengthwise. Scoop out center of potatoes and place in a bowl. Place potato skins on a baking sheet.
Add sour cream, salt, pepper, and garlic to potatoes in bowl. Mash with a potato masher until mixture is smooth.
Add scallions to potato mixture. Add 1/4 of the cheddar cheese to potato mixture. Mix gently with a spoon.
Add potato mixture into each of the potato skins. Sprinkle remaining cheddar cheese on top of potatoes. Bake at 350 for 25 minutes.
Nutrition FactsServings: 12Amount per serving Calories 235% Daily Value*Total Fat 14.3g 18%Saturated Fat 9g 45%Cholesterol 36mg 12%Sodium 399mg 17%Total Carbohydrate 19.6g 7%Dietary Fiber 2.9g 10%Total Sugars 1.6g Protein 7.9g Vitamin D 2mcg 11%Calcium 197mg 15%Iron 1mg 5%Potassium 534mg 11%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.