Sour Cream Mashed Potatoes
Sour cream is the perfect match for potatoes. There are so many possibilities and with the right seasonings you will have the perfect potato dish. I developed this recipe when I wanted to serve mashed potatoes, that would have extra flavor, with a dinner where there wouldn't be a gravy or sauce to complement the potatoes.
Ingredients
3 pounds baby potatoes6 tablespoons butter8 ounces sour cream3/4 cup milk
1 teaspoon granulated garlic1 1/2 teaspoon ground black pepper1 teaspoon seasoned salt2 tablespoons fresh chives, chopped
Directions
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Wash potatoes, cut in half and place in large sauce pan. Add water until potatoes are covered and bring to a boil over high heat. Reduce heat to medium and cook, covered for 15 minutes, or until potatoes are fork tender. Drain potatoes.
Place potatoes in a large bowl and mash. Add butter, milk, sour cream, garlic, salt and pepper. Mash until the potatoes have a smooth consistency. Add chives and mix well.
Nutrition FactsServings: 8Amount per serving Calories 249% Daily Value*Total Fat 15.2g 20%Saturated Fat 9.5g 47%Cholesterol 37mg 12%Sodium 294mg 13%Total Carbohydrate 24g 9%Dietary Fiber 4.4g 16%Total Sugars 1.2g Protein 6.2g Vitamin D 6mcg 30%Calcium 116mg 9%Iron 6mg 31%Potassium 768mg 16%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.