Noodles with Sage Butter
Ingredients
12 ounces broad egg noodles, cooked
6 tablespoons butter
1 teaspoon granulated garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh sage, chopped
Directions
In a large sausepan, melt butter over medium heat. Add garlic, salt, pepper, and sage. Mix well. Reduce heat to medium low. Cook for 5 minutes.
Add noodles. Mix until noodles are coated with the butter sauce.
Nutrition FactsServings: 4Amount per serving Calories 485% Daily Value*Total Fat 21.2g 27%Saturated Fat 12g 60%Cholesterol 117mg 39%Sodium 432mg 19%Total Carbohydrate 61.9g 23%Dietary Fiber 3.4g 12%Total Sugars 1.8g Protein 12.5g Vitamin D 12mcg 60%Calcium 53mg 4%Iron 4mg 21%Potassium 234mg 5%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.