Hash Brown Potato Casserole

Hash Brown Potato Casserole

Ingredients

1 pound 14 ounce bag frozen shredded hash browns, thawed1/2 sweet onion, chopped8 ounces sour cream10.75 ounce can cream of celery soup1/4 cup melted butter
2 cups shredded cheddar cheese1/2 teaspoon salt1/2 teaspoon ground black pepper4 tablespoons butter1/2 cup seasoned panko bread crumbs

Directions

In a large bowl, mix hash brown potatoes, onion, sour cream, soup, melted butter, cheese, salt and pepper.  Place in 13 x 9 baking dish.  

In small pan, on medium heat, melt butter.  Add panko and cook until panko is lightly toasted.  Sprinkle toasted panko over potato mixture.  

Bake, covered, in 375 oven for 40 minutes.  Uncover and bake for 10 minutes.

Nutrition FactsServings: 12Amount per serving	 Calories	368% Daily Value*Total Fat 19.3g	25%Saturated Fat 11.5g	57%Cholesterol 49mg	16%Sodium 571mg	25%Total Carbohydrate 40g	15%Dietary Fiber 5.1g	18%Total Sugars 1.9g	 Protein 10.4g	 Vitamin D 8mcg	38%Calcium 174mg	13%Iron 1mg	6%Potassium 648mg	14%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.