Seafood Macaroni and Cheese
Ingredients
8 ounces elbow macaroni, uncooked
4 tablespoons butter
4 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper
2 cups milk
8 ounces cheddar cheese, cubed
4 ounces muenster cheese, cubed
12 ounces lobster meat
8 ounces bay scallops
1/2 cup panko bread crumbs
1/2 cup grated parmesan cheese
Directions
Cook macaroni according to package directions. Drain. Rinse with cold water. Place in a large bowl and set aside.
In a large sauce pan, over medium heat, melt butter. Add flour, salt and pepper. Stir with a wisk until flour is completely mixed with butter. Cook for 5 minutes, stirring frequently.
Add milk. Stir with a wisk and cook for 5 - 10 minutes, stirring frequently, until sauce starts to thicken.
Reduce heat to medium low, add cheese and stir. Cook for 5 - 10 minutes, until cheese is completely melted and sauce is smooth. Pour sauce over macaroni and mix until macaroni is complete coated.
Add lobster and scallops to macaroni mixture.
Place macaroni and cheese in a 13 x 9 baking dish.
In a small bowl add bread crumbs and parmesan cheese. Mix well. Sprinkle over the macaroni and cheese.
Bake at 375 for 30 minutes.
Nutrition FactsServings: 8Amount per serving Calories 482% Daily Value*Total Fat 23.6g 30%Saturated Fat 14.4g 72%Cholesterol 140mg 47%Sodium 855mg 37%Total Carbohydrate 33.3g 12%Dietary Fiber 1.4g 5%Total Sugars 4.3g Protein 32.3g Vitamin D 8mcg 38%Calcium 508mg 39%Iron 2mg 11%Potassium 355mg 8%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.