Cranberry Sauce
Ingredients
12 ounces fresh cranberries
1 cup orange juice1/3 cup sugar
1 tablespoon lemon juice
Directions
Place all ingredients in a mdium size sauce pan. Stir well. Bring to a boil over high heat. Reduce heat to medium low. Simmer uncovered for 15 minutes.
Refrigerate for at least two hours.
Nutrition FactsServings: 8Amount per serving Calories 69% Daily Value*Total Fat 0.1g 0%Saturated Fat 0g 0%Cholesterol 0mg 0%Sodium 1mg 0%Total Carbohydrate 15.5g 6%Dietary Fiber 1.6g 6%Total Sugars 12.5g Protein 0.2g Vitamin D 0mcg 0%Calcium 7mg 1%Iron 1mg 3%Potassium 137mg 3%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.