Cheddar Cheese Sauce

Cheddar Cheese Sauce

Ingredients

4 tablespoons butter
4 tablespoons flour2 cups milk
8 ounces cheddar cheese, cut into cubes
8 ounces cream cheese, cut into cubes
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

In sauce pan, over medium heat, melt butter.  Add flour.  Mix well.  Cook for 5 minutes.  Add milk.  Mix with a wisk.  Cook for 5 - 10 minutes, stirring frequently, until sauce starts to thicken.

Add cheddar cheese, cream cheese, salt and pepper.   Reduce heat to medium low.  Cook for 10 - 15 minutes, stirring frequently, until cheese is completely melted.

Nutrition FactsServings: 6Amount per serving	 Calories	412% Daily Value*Total Fat 35.1g	45%Saturated Fat 22.1g	111%Cholesterol 108mg	36%Sodium 633mg	28%Total Carbohydrate 9.6g	3%Dietary Fiber 0.2g	1%Total Sugars 4g	 Protein 15.6g	 Vitamin D 10mcg	51%Calcium 403mg	31%Iron 1mg	6%Potassium 139mg	3%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.