Bolognese Sauce

Pasta with bolognese sauce is very popular in local resataurants and usually the pasta is papardelle or rigatoni. Bolognese is so much more than spaghetti sauce, takes hours to cook, and can't be rushed.
Ingredients
2 tablespoons butter 3/4 cup onion, minced 3/4 cup celery, minced 3/4 cup carrot, minced 2 teaspoons minced garlic 1 pound ground beef 1 pound ground pork 2 cups whole milk 2 teaspoons salt 1/4 teaspoon ground nutmeg 1 cup dry white wine 1 cup chicken broth 28 ounces ground tomatoes
Directions
In a large saucepan, over medium heat, melt butter. Add onion, celery, carrots, and garlic. Cook for 5 minutes.
Add ground beef and ground pork. cook for 10 mintes, breaking it up with a spoon, until crumbled. The meat should not be browned.
Add milk, salt, and nutmeg. Reduce heat to medium low. Simmer uncovered for 30 minutes or until milk is reduce by half.
Add wine, chicken broth, and tomatoes. Simmer uncovered for 2 hours.
Nutrition FactsServings: 8Amount per serving Calories 312% Daily Value*Total Fat 10.6g 14%Saturated Fat 5g 25%Cholesterol 106mg 35%Sodium 1093mg 48%Total Carbohydrate 10.7g 4%Dietary Fiber 2.1g 8%Total Sugars 6.2g Protein 35g Vitamin D 26mcg 132%Calcium 89mg 7%Iron 12mg 67%Potassium 687mg 15%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.