Tex Mex Cole Slaw

I wanted to make a coleslaw, with a different twist, to have with barbecued ribs. I had a couple of ideas and finally settled to tex mex. The corn and beans give the coleslaw a different text than traditional coleslaw and the lime juice adds a nice tangy flavor.
Ingredients
24 ounces shredded coleslaw mix 1 small red pepper, sliced thin 3/4 cup fresh corn kernels 3/4 cup black beans, drained and rinsed 3/4 cup shredded carrots 1 jalapeno pepper, seeded and minced1/4 cup vegetable oil 1 tablespoon white vinegar 1 tablespoon lime juice2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon pepper
Directions
In a large bowl, combine coleslaw mix, red pepper, corn, black beans and carrots.
In a bowl, combine oil, vinegar, lime juice, sugar, salt, and pepper. Whisk until well blended.
Add dressing to coleslaw mix. Mix well.
Refrigerate for at least one hour before serving.
Nutrition FactsServings: 8Amount per serving Calories 215% Daily Value*Total Fat 9.5g 12%Saturated Fat 1.8g 9%Cholesterol 7mg 2%Sodium 321mg 14%Total Carbohydrate 28g 10%Dietary Fiber 5g 18%Total Sugars 3.2g Protein 5.8g Vitamin D 0mcg 0%Calcium 66mg 5%Iron 2mg 11%Potassium 531mg 11%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.