Cole Slaw
Cole slaw is a favorite with seafood, barbecue ribs or a sandwich. Friday night fish and chips wouldn't be the same without it. Cole slaw is a great side with fried chicken and fried clams.
Ingredients
14 ounces shredded cole slaw mix
1/2 small onion, finely chopped
1 small green pepper, finely chopped1 tablespoon white vinegar1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery salt
1 cup mayonnaise
Directions
In a large bowl, combine coleslaw mix, onion and green pepper.
In a bowl, combine vinegar, sugar, salt, pepper, celery salt and mayonaisse. Wisk until well blended.
Add mayonnaise mixture to coleslaw mix. Mix well.
Refrigerate for at least one hour before serving.
Nutrition FactsServings: 6Amount per serving Calories 181% Daily Value*Total Fat 13.1g 17%Saturated Fat 1.9g 10%Cholesterol 10mg 3%Sodium 490mg 21%Total Carbohydrate 15.2g 6%Dietary Fiber 1.9g 7%Total Sugars 6.1g Protein 0.5g Vitamin D 0mcg 0%Calcium 40mg 3%Iron 0mg 3%Potassium 39mg 1%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.