Steak and Mushroom Risotto
Ingredients
4 tablespoons butter, divided
1 small sweet onion, chopped
8 ounces sliced mushrooms
12 ounces shaved steak
2 cups arborio rice
1 cup dry white wine
1 1/2 teaspoons salt1 teaspoon pepper1 teaspoon granulated garlic
4 cups beef broth
1/2 cup grated parmesan cheese
Directions
In a large saute pan, over medium heat, heat 2 tablespoons of butter. Add onions and mushrooms to pan and cook for 5 minutes. Add shaved steak to pan, stirring frequently, until steak is no longer pink. Remove from pan and set aside.
Add 2 tablespoons of butter to pan. Add rice to pan. Stir until rice is completely mixed with butter. Cook for 5 minutes or until rice is lightly toasted.
Add wine, salt, pepper, and garlic to rice. Reduce heat to medium low and cook, stirring frequently, until wine is completely absorbed into rice.
Add 1 cup of beef broth to rice. Cook, stirring frequently, until broth is completely absorbed into rice. Repeat with the next three cups of broth.
Add steak mixture to rice. Mix well. Add parmesan cheese to rice. Mix well. Cook for 5 minutes. Serve immediately.
Nutrition FactsServings: 6Amount per serving Calories 603% Daily Value*Total Fat 23.1g 30%Saturated Fat 10.5g 53%Cholesterol 97mg 32%Sodium 1327mg 58%Total Carbohydrate 55g 20%Dietary Fiber 2.5g 9%Total Sugars 2g Protein 33.7g Vitamin D 141mcg 707%Calcium 104mg 8%Iron 4mg 23%Potassium 373mg 8%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.