Pork Sausage Risotto
Ingredients
1 pound pork sausage roll
4 tablespoons butter1 small red pepper, chopped
1 small sweet onion, chopped
2 cups arborio rice
1 cup dry white wine
1 1/2 teaspoons salt1 teaspoon pepper1 teaspoon granulated garlic
4 cups vegetable broth
1/2 cup grated parmesan cheese
Directions
In a large sauce pan, over medium heat, cook pork sausage, breaking it up with a spoon until browned and crumbled.
Add butter to pan. Once butter is melted, add red peppers and onions. Cook for 5 minutes.
Add rice to pan. Stir until rice is completely mixed with sausage mixture. Cook for 5 minutes or until rice is lightly toasted.
Add wine, salt, pepper, and garlic to rice. Reduce heat to medium low and cook, stirring frequently, until wine is completely absorbed into rice.
Add 1 cup of vegetable broth to rice. Cook, stirring frequently, until broth is completely absorbed into rice. Repeat with remaining broth, adding broth one cup at a time. Test to see if rice is cooked before adding each cup of broth.
Add parmesan cheese and mix well. Serve immediately.
Nutrition FactsServings: 6Amount per serving Calories 641% Daily Value*Total Fat 31g 40%Saturated Fat 13.2g 66%Cholesterol 87mg 29%Sodium 1806mg 79%Total Carbohydrate 56.6g 21%Dietary Fiber 2.4g 9%Total Sugars 2.4g Protein 24g Vitamin D 5mcg 27%Calcium 132mg 10%Iron 2mg 12%Potassium 290mg 6%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.