Reuben Quesadillas

I cooked a corned beef dinner and had plenty of leftover corned beef. It was so tender it would make a great reuben sandwich. I didn't have any rye bread but I did have flour tortillas so why not make the reuben into a quesadilla. It was so tasty and lighter than the traditional reuben.
Ingredients
4 large flour tortillas 8 slices swiss cheese12 ounces corned beef, sliced8 ounces sauerkraut, rinsed and drained8 tablespoons thousand island dressing
Directions
Place two slices cheese on 1/2 of each tortilla. Place 3 ounces corned beef on swiss. Place 2 ounces sauerkraut on corned beef. Spread 2 tablespoons thousand island dressing on sauerkraut. Fold tortillas in half and place on baking sheet.
Bake at 375 for 12 minutes.
Nutrition FactsServings: 4Amount per serving Calories 659% Daily Value*Total Fat 38.4g 49%Saturated Fat 16.2g 81%Cholesterol 121mg 40%Sodium 2423mg 105%Total Carbohydrate 42.7g 16%Dietary Fiber 2.9g 10%Total Sugars 10.1g Protein 36.2g Vitamin D 25mcg 123%Calcium 565mg 43%Iron 4mg 24%Potassium 174mg 4%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.