Crockpot Chicken Stew
Ingredients
6 boneless, skinless chicken thighs
1 cup onion, cut into bite size pieces
2 cups celery, cut into 1/4 inch slices
2 cups carrots, cut into 1/4 inch slices10 3/4 ounce can cream of chicken soup
10 3/4 ounce can cream of celery soup
3/4 cup milk
8 ounces egg noodles, cooked
Directions
Cut chicken into bite size pieces. Place in crockpot. Add onions, celery and carrots to crockpot.
Add chicken soup, celery soup, and milk to crockpot. Mix well.
Cook on low for 6 hours.
Add noodles to crockpot. Mix well. Cook for an additional 30 minutes.
Nutrition FactsServings: 4Amount per serving Calories 436% Daily Value*Total Fat 15g 19%Saturated Fat 3.9g 19%Cholesterol 134mg 45%Sodium 1589mg 69%Total Carbohydrate 43.9g 16%Dietary Fiber 3.9g 14%Total Sugars 14.3g Protein 32g Vitamin D 0mcg 1%Calcium 141mg 11%Iron 3mg 18%Potassium 509mg 11%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.