Sausage and Spinach Lasagna Rollups
Ingredients
1 small onion, chopped
1 pound ground italian sausage
12 ounces baby spinach
32 ounces ricotta cheese
1/2 cup grated parmesan cheese1 teaspoon salt1/2 teaspoon pepper1 teaspoon granulated garlic
1 tablespoon Italian herb mix
12 lasagna noodles, cooked according to package directions
1 cup shredded mozzarella cheese
28 ounces of your favorite spaghetti sauce
Directions
In a large saute pan, over medium heat, add ground sausage and onions. Cook, breaking up with a spoon, until meat is browned and crumbled. Add spinach and cook for 2 - 3 minutes, until spinach is wilted. Remove from heat and let cool for 15 minutes.
Add ricotta cheese, parmesan cheese, salt, pepper, garlic, and Italian herb mix to meat mixture. Mix until cheese is completely blended with meat.
Spread 1/12 of meat and cheese mixture onto each lasagna noodle, leaving 1 inch uncovered at the end. Roll lasagna noodle towards the uncovered end. Place rollups in a 13 x 9 baking dish.
Pour spaghetti sauce over rollups, making sure all are completely covered. Srpinkle mozzarella cheese on top.
Bake at 350 for 20 minutes.
Nutrition FactsServings: 12Amount per serving Calories 459% Daily Value*Total Fat 17.8g 23%Saturated Fat 7.7g 39%Cholesterol 55mg 18%Sodium 897mg 39%Total Carbohydrate 48.2g 18%Dietary Fiber 3.3g 12%Total Sugars 5g Protein 26.3g Vitamin D 0mcg 0%Calcium 312mg 24%Iron 4mg 21%Potassium 265mg 6%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.