Macaroni and Cheese
This is the macaroni and cheese that has the flavor that my grancdchildren love. One of my grandsons always goes back for a second helping.
Ingredients
16 ounces elbow macaroni, uncooked
4 tablespoons butter
3 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper
3 cups milk
16 ounces Velveeta, cut into cubes
Directions
Cook macaroni according to package directions. Drain. Rinse with cold water. Place in a large bowl and set aside.
In a large sauce pan, over medium heat, melt butter. Add flour, salt and pepper. Stir with a wisk until flour is completely mixed with butter. Cook for 5 minutes, stirring frequently.
Add milk. Stir with a wisk and cook for 5 - 10 minutes, stirring frequently, until sauce starts to thicken.
Reduce heat to medium low, add cheese and stir. Cook for 5 - 10 minutes, until cheese is completely melted and sauce is smooth. Pour sauce over macaroni and mix until macaroni is complete coated. Cook on low heat for 10 minutes.
Nutrition FactsServings: 8Amount per serving Calories 480% Daily Value*Total Fat 20.7g 26%Saturated Fat 12g 60%Cholesterol 63mg 21%Sodium 1045mg 45%Total Carbohydrate 55.2g 20%Dietary Fiber 1.9g 7%Total Sugars 9.7g Protein 20.9g Vitamin D 4mcg 22%Calcium 427mg 33%Iron 2mg 11%Potassium 186mg 4%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.