Lobster Macaroni and Cheese
Ingredients
1 pound elbow macaroni, uncooked
1 pound lobster meat
4 tablespoons butter
4 tablespoons flour1 teaspoon pepper4 cups milk
8 ounces cheddar cheese, shredded
8 ounces Velveeta, cubed
1/2 cup panko bread crumbs
1/2 cup grated parmesan cheese
Directions
Cook macaroni according to package directions. Drain. Rinse with cold water. Place in a large bowl and set aside.
In a large saucepan, over medium heat, melt butter. Add flour and pepper. Stir with a whisk until flour is completely mixed with butter. Cook for 5 minutes, stirring frequently.
Add milk. Stir with a whisk and cook for 5 - 10 minutes, stirring frequently, until sauce starts to thicken.
Reduce heat to medium low, add cheddar and Velveeta. Stir. Cook for 10 minutes, until cheese is completely melted and sauce is smooth. Add lobster and mix well. Pour sauce over macaroni and mix until macaroni is complete coated.
Place macaroni and cheese in a 13 x 9 baking dish.
In a small bowl add bread crumbs and parmesan cheese. Mix well. Sprinkle over the macaroni and cheese.
Bake at 375 for 30 minutes.