Hamburger Stroganoff

There was a time when I needed to prepare soft food. I really want Beef Stroganoff but wasn't able to chew beef so I used hamburger instead. It was just as good and prep time is shorter so it is a great one dish meal to make after a long day.
Ingredients
1 pound lean ground beef8 ounces sliced fresh mushrooms 1 small onion, chopped 1 tablespoon flour 1 cup beef broth1/2 teaspoon salt1/2 teaspoon pepper1 cup sour cream 8 ounces egg noodles
Directions
In a large saute pan, over medium heat, cook hamburg, mushrooms and onions. Cook, breaking hamburg up with a spoon, until browned and crumbled.
Sprinkle flour over hamburg mixture and stir until flour is completely blended in.
Add broth, salt and pepper. Mix well. Reduce heat to medium low and cook for 5 minutes.
Add sour cream to hamburg mixture. Mix well.
Cook egg noodles according to package directions. Drain. Add to hamburg mixture and mix until noodle are completely coated with sauce. Cover and cook for an additional 10 minutes.
Nutrition FactsServings: 4Amount per serving Calories 448% Daily Value*Total Fat 20.8g 27%Saturated Fat 10.5g 53%Cholesterol 143mg 48%Sodium 594mg 26%Total Carbohydrate 22.1g 8%Dietary Fiber 1.8g 6%Total Sugars 2.2g Protein 42.2g Vitamin D 204mcg 1021%Calcium 83mg 6%Iron 24mg 131%Potassium 824mg 18%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.