Pimento Cheese


Ingredients
8 ounces cream cheese 1/2 cup mayonnaise 8 ounces fine shredded cheddar cheese 8 ounces pimentos 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder
Directions
Let cream cheese come to room temperature.
Place all of the ingredients in a large bowl. Mix well. Refrigerate for 1 hour.
Serve with crackers.