Chili Cheese Dip
The first time I made this I used leftover homemade chili. The next time I wanted to make it I didn't have any leftovers and there was no time to make chili, so I developed this recipe which is easy to make and is just as good. Sometimes I will add black beans to this recipe so it is even more like my chili recipe.
Ingredients
1 pound lean ground beef1 small onion, chopped24 ounces hot southwest salsa
1 1/2 tablespoons chili powder16 ounces Velveeta
Directions
In a medium saucepan, cook the ground beef over medium-high heat, breaking it up with a spoon until browned and crumbled. Add onion to beef and cook for 2 additional minutes.
Add salsa and chili powder to ground beef mixture. Mix well, Cook on low heat for 1 hour. Drain any excess liquid.
Cut Velveeta into cubes and add to hamburg mixture. Cook on medium-low heat, stirring frequently, until cheese is melted.
Serve with tortilla chips.
Nutrition FactsServings: 16 Calories 165% Daily Value*Total Fat 8g 10%Saturated Fat 4.2g 21%Cholesterol 46mg 15%Sodium 575mg 25%Total Carbohydrate 9.3g 3%Dietary Fiber 0.3g 1%Total Sugars 5g Protein 15.2g Vitamin D 0mcg 0%Calcium 183mg 14%Iron 6mg 33%Potassium 134mg 3%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.