Blue Cheese and Bacon Dip

I had leftover bacon and blue cheese from a party and I almost always have cream cheese in the refrigerator.. Some friends were coming over to play cards and I needed one more appetizer. I looked at what I had on hand and this seemed like a good combination so it was a new addition to my many blue cheese recipes.
Ingredients
16 ounces cream cheese 8 ounces crumbled blue cheese 8 strips bacon, cooked until crispy 1/2 cup mayonnaise 1/4 cup grated parmesan cheese 5 scallions, chopped
Directions
Let blue cheese and cream cheese come to room temperature.
Place cream cheese, blue cheese, bacon and mayonnaise in a large bowl. Mix well.
Place cream cheese mixture in a 1 1/2 quart baking dish. Sprinkle top with parmesan cheese and scallions.
Bake at 375 for 20 minutes.
Serve with crackers.
Nutrition FactsServings: 16Amount per serving Calories 242% Daily Value*Total Fat 21.1g 27%Saturated Fat 11.1g 55%Cholesterol 57mg 19%Sodium 586mg 25%Total Carbohydrate 3.4g 1%Dietary Fiber 0.1g 0%Total Sugars 0.7g Protein 10g Vitamin D 0mcg 0%Calcium 134mg 10%Iron 1mg 3%Potassium 137mg 3%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.