Bean Dip
Ingredients
16 ounces refried beans
4 tablespoons sour cream
1/2 cup
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon salt
Directions
In a medium bowl mix refried beans with the sour cream and mayonnaise.
Add chili powder, cumin, and salt to refried beans. Mix well. Refrigerate for at least one hour.
Serve with tortilla chips.
Nutrition FactsServings: 16Calories 43% Daily Value*Total Fat 1.7g 2%Saturated Fat 0.6g 3%Cholesterol 4mg 1%Sodium 252mg 11%Total Carbohydrate 5.4g 2%Dietary Fiber 1.7g 6%Total Sugars 0.2g Protein 1.8g Vitamin D 0mcg 0%Calcium 17mg 1%Iron 1mg 4%Potassium 94mg 2%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is us