Hazelnut Rollups

Ingredients
13 ounces hazelnut spread with cocoa6 ounces chopped hazelnuts4 medium flour tortillas
Directions
Spread 1/4 of the hazelnut spread on each flour tortilla to 1/2 inch from the edge. Sprinkle 1/4 of the hazelnuts on the hazelnut spread. Roll up each flour tortilla. Refrigerate for at least 2 hours.
Cut tortillas into 3/4 inch slices.