Chocolate and Peanut Butter Rollups

Ingredients
16 ounces peanut butter6 ounces mini chocolate chips4 medium flour tortillas
Directions
Spread 1/4 of the peanut butter on each flour tortilla to 1/2 inch from the edge. Sprinkle 1/4 of the chocolate chips on the peanut butter. Roll up each flour tortilla. Refrigerate for at least 2 hours.
Cut tortillas into 3/4 inch slices.