Stuffed Mushrooms

This is another of my favorite stuffed mushroom recipes. It is a lighter version of my Ritzy Stuffed Mushroom recipe, but still has many of the same great flavors.
Ingredients
4 tablespoons butter 4 garlic cloves, finely chopped 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup chopped red pepper 1/2 cup chopped pepperoni 1/2 cup dry white wine 1 1/4 cups bread crumbs 1/2 cup grated Parmesan cheese 2 pounds white mushrooms
Directions
In a large saute pan, over medium heat, melt butter. Add garlic, celery, onions, red pepper and pepperoni to pan. Cook for 5 minutes, stirring frquently. Add wine and cook for 2 minutes. Remove pan from heat.
Add bread crumd crumbs to pan and mix until bread crumbs are no longer dry. Add a little water if needed. Add parmesan cheese and mix well. Allow to cool for 10 minutes.
Remove stems from the mushrooms. Fill the mushrooms caps with the stuffing. Bake at 400 for 15 minutes.
Nutrition FactsServings: 16Calories 227Total Fat 16g 21%Saturated Fat 6.6g 33%Cholesterol 39mg 13%Sodium 567mg 25%Total Carbohydrate 9.4g 3%Dietary Fiber 1.2g 4%Total Sugars 1.9g Protein 11g Vitamin D 208mcg 1042%Calcium 89mg 7%Iron 3mg 14%Potassium 298mg 6%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.