ShrimpStuffed Mushrooms

I created this recipe on New Year's Day. I had already planned on making stuffed mushrooms, and I had some extra shrimp, so I figured they would be a good addition to the stuffing.
Ingredients
8 tablespoons butter 2 garlic cloves, finely minced 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup dry white wine 1 1/4 cups seasoned bread crumbs 1/2 pound chopped shrimp 2 pounds white mushrooms
Directions
In a large saute pan, over medium heat, melt butter. Add garlic, celery, onions to pan. Cook for 5 minutes, stirring frquently. Add wine and cook for 2 minutes. Remove pan from heat.
Add bread crumd crumbs to pan and mix until bread crumbs are no longer dry. Add a little water if needed. Add shrimp and mix well. Allow to cool for 10 minutes.
Remove stems from the mushrooms. Fill the mushrooms caps with the stuffing. Bake at 400 for 15 minutes.
Nutrition FactsServings: 8Calories 249% Daily Value*Total Fat 13.4g 17%Saturated Fat 7.7g 39%Cholesterol 90mg 30%Sodium 493mg 21%Total Carbohydrate 18.5g 7%Dietary Fiber 2.3g 8%Total Sugars 3.5g Protein 13g Vitamin D 416mcg 2081%Calcium 70mg 5%Iron 4mg 24%Potassium 500mg 11%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.