Pork Dumplings
This recipe is a little sweet and a little spicy and is so good. One time when I made this, people were eating the dumplings just as fast as I could steam them. Everyone loved the dumplings so much, I was making them just about every time we had company.
Ingredients
12 ounces pork sausage2 scallions, sliced thin1 tablespoon soy sauce
2 tablespoons sweet chili sauce1/2 teaspoon granulated garlic24 square wonton wrappers
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Directions
In a large bowl, add pork sausage, scallions, soy sauce, chili sauce and garlic. Mix well.
Brush edges of a wonton wrapper with water. Place 1 tablespoon of pork mixture in the center of wrapper. Gather the edges of the wrapper together to completely enclose the filling. Repeat this for the remaining wonton wrappers.
Place a steamer in a large pot with 1 inch of water. Heat water until it simmers. Place dumplings in steamer 1 inch apart. Steam for 9 minutes. You will have to do this in batches.
Nutrition FactsServings: 8Amount per serving Calories 434% Daily Value*Total Fat 13.5g 17%Saturated Fat 4.1g 21%Cholesterol 44mg 15%Sodium 1011mg 44%Total Carbohydrate 57.6g 21%Dietary Fiber 1.9g 7%Total Sugars 1.7g Protein 17.9g Vitamin D 0mcg 0%Calcium 54mg 4%Iron 4mg 22%Potassium 220mg 5%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.