Ham Deviled Eggs

I was making deviled eggs for a party and wanted to change it up a little. There was some hame in the fridge, so since ham and eggs is a classic combination I thought it would make a great ingredient to add to my eggs.
Ingredients
12 large eggs 4 ounces ham, minced 3 tablespoons mayonaisse 1 tablespoon relish1 tablespoon spicy mustard1/2 teaspoon salt 1/4 teaspoon pepper 1/3 teaspoon granulated garlicsweet paprika
Directions
Place eggs in a large sauce pan, cover with water and bring to a boil. Wne the eggs start to boil, remove from heat and let stand, covered, for 15 minutes. After the 15 minutes, place eggs in an ice bath.
Peel eggs and cut in half. Place yolks in a bowl.
Mash yolks with a fork. Add ham, mayonaisse, relish, mustard, salt, pepper, and garlic to yolks. Mix until egg mixture is smooth.
Fill egg halves with yolk mixture.
Sprinkle eggs with paprika.
Nutrition FactsServings: 6Amount per serving Calories 206% Daily Value*Total Fat 14g 18%Saturated Fat 4g 20%Cholesterol 385mg 128%Sodium 683mg 30%Total Carbohydrate 4.3g 2%Dietary Fiber 0.3g 1%Total Sugars 2g Protein 15.8g Vitamin D 35mcg 175%Calcium 59mg 5%Iron 2mg 12%Potassium 192mg 4%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.