Garlic SHrimp Cocktail

Garlic Shrimp Cocktail

If you love shrip cocktail and you want shrimp cocktail with added layers of flavor, this is the recipe for you.  The olive oil and garlic lightly coat the shrimp and while they are cooking, the shrimp hold on to the seaoning.  I usually serve this cold but it can also be served warm.

Ingredients

1 pound 16 - 20 shrimp, peeled and deveined
2 tablespoons olive oil
2 teaspoons granulated garlic
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

In a large saute pan, heat oil over medium heat.  Add shrimp.  Sprinkle garlic, salt, and pepper.  Mix well. 

Cook shrimp for 5 - 6 minutes, or until pink.  Refrigerate for at least 2 hours.

Serve chilled with cocktail sauce.

Nutrition FactsServings: 4Calories	200% Daily Value*Total Fat 8.9g	11%Saturated Fat 1.6g	8%Cholesterol 239mg	80%Sodium 568mg	25%Total Carbohydrate 2.9g	1%Dietary Fiber 0.2g	1%Total Sugars 0.3g	 Protein 26.1g	 Vitamin D 0mcg	0%Calcium 105mg	8%Iron 0mg	3%Potassium 211mg	4%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.