Coconut Shrimp

I hate coconut but I love coconut shrimp. The first time I had coconut shrimp I was at a family party. Everyone insisted that I just try one. It turns out that was the right choice and I brought coconut shrimp to the next 3 parties we went to.
Ingredients
1 pound 16 - 20 shrimp, peeled and deveined 1/3 cup cornstarch 3 eggs, beaten 1 1/2 cups shredded, sweetened coconut cooking spray
Directions
Place shrimp in a medium bowl. Add cornstarch and mix until shrimp are completely coated.
Place coconut in a shallow bowl. Dip each shrimp in egg, then roll in coconut. Completely coat each shrimp with coconut. Place coated shrimp on a baking sheet. Spray shrimp with cooking spray.
Bake at 375 for 15 - 20 minutes, turning halfway through.
Serve with sweet chili sauce or mango salsa.
Nutrition FactsServings: 4Calories 329% Daily Value*Total Fat 15.2g 20%Saturated Fat 10.5g 52%Cholesterol 362mg 121%Sodium 330mg 14%Total Carbohydrate 16.3g 6%Dietary Fiber 2.8g 10%Total Sugars 2.1g Protein 31g Vitamin D 12mcg 58%Calcium 121mg 9%Iron 5mg 29%Potassium 343mg 7%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.