Bloody Mary Shrimp Cocktail
Some of the best Bloody Mary’s I have had were garnished with a large cocktail shrimp so why not make a cocktail shrimp with the flavors of a Bloody Mary. It adds a different twist to the traditional shrimp cocktail.
Ingredients
4 tablespoons ketchup1 tablespoon horseradish sauce1 tablespoon Worcestershire sauce1/2 teaspoon celery salt1/2 teaspoon ground black pepper1 pound 16 - 20 shrimp, peeled and deveined
Directions
In a medium bowl, add ketchup, horseradish sauce, Worcestershire sauce, celery salt, and pepper. Mix well with a whisk.
Add shrimp and gently mix until shrimp are coated with sauce. Refrigerate for 2 hours.
In a large sauté pan, over medium high heat, cook shrimp for 5 - 6 minutes, or until pink. Refrigerate for at least 2 hours.
Serve chilled with horseradish sauce.
Nutrition FactsServings: 4Calories 161Total Fat 2.7g Saturated Fat 1.1gCholesterol 240mgSodium 489mgTotal Carbohydrate 6.7gDietary Fiber 0.1gTotal Sugars 4.2g Protein 26.1g